Finely ground barley flour is exceptionally high in fiber and low in starch, making it one of the lowest glycemic index (GI) grains you can add to your diet. It’s a simple–and baking-friendly–way to add fiber and whole-grain nutrition to everything from sandwich loaves and other yeast breads to cookies, cakes, and scones. With three times the soluble fiber of oats, it’s a delicious, nutty-tasting way to add nutrition.
**This product is shipped in private label bags that may or may not reflect the packaging listed.
3 in stock