Long grain brown rice has a wonderful nutty flavor, is low in fat and is a good source of dietary fiber. With minimal processing, only the outermost layer is removed, retaining the side hull and bran, making it rich in proteins, thiamine, calcium, magnesium, fiber and potassium.
Long-grain rice is the most forgiving rice, the variety that will most often turn out the way you want it, remaining light and fluffy in texture. So use it when you’re making a simple pilaf, stuffing, casserole or a pot of rice as a side dish for dinner.
**This product is shipped in private label bags that may or may not reflect the packaging listed.
5 in stock
After cooking, the whole grains remain fluffy and separate – making this versatile long grain brown rice especially suitable for stuffings, pilafs, salads, casseroles, and stir-fry dishes.
Kitchen Kneads Long Grain Brown Rice is an excellent nutritional food source and is ideal for long term food storage.
|8 × 5 × 5 in