A nutritional powerhouse!
Made from the mildly-flavored ancient teff grain, this wholesome and versatile gluten-free flour adds whole-grain nutrition to baked goods.
With a subtle nutty flavor, it’s excellent for baking in both sweet and savory recipes like quiche crusts, muffins, and more.
Teff Flour comes from a gluten-free ancient grain that originated in North Africa. Substitute teff flour for about 25% of the white flour called for in baked goods recipes for increased nutrition and distinctive flavor. Teff is a good source of iron and an excellent source of fiber.