Strawberry Cream Cake Roll
I was strolling through the aisles in our store one day and these new silicone baking mats caught my eye. Sure, I’ve seen silicone baking mats before, but these ones were different. They’re cute! They have a flower design on them. I’ve never really wanted one before, but the design on these ones tipped me over the edge and I got two of them. The regular baking sheet size and a small 8″ round.
These are non-stick high grade silicone baking mat. When choosing Nidaba, you don’t have to settle for low quality mats that stain, burn and are simply boring! Nidaba has carefully crafted their mats to be 16 1/2” x 11 5/8” to fit your US half sheet pans. They have angled corners to ensure a perfect fit and they are thicker and stronger measuring at 0.80mm thick vs. the standard 0.40mm. They are able to withstand temperatures up to 450°F.
Save money! Nidaba silicone baking mats are reusable. Now you can replace your cooking sprays, aluminum foils and parchment paper to achieve a non-stick surface! Just think about how nice your pans will stay over the years.
Nidaba’s mats are BPA free, allowing your food to have a clean, odor free surface to bake on every time. These mats are top-rack dishwasher safe and hand washing is a breeze! Eliminate the stress of soaking and scraping those large pans!
Now, I was wondering what to do with these silicone mats other that just using them as a non-stick surface for my baking sheets and cake pans. I remembered watching one of our gals making a cake roll one day in the store. She used a silicone baking mat to roll the cake and it turned out beautifully. So, that’s my tip I’m going to share with you today. You could use these for any cake roll recipe, but here’s my favorite that I’ll share with you today.
[yumprint-recipe id=’54’]
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