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Fry Bread – ‘Utah Scone’

Fry Bread - 'Utah Scone' Kitchen Kneads Ogden, UT Kitchen Supply Store

Collected from the Native knowledge of our state, Utah loves fry bread. Although, in Utah, we have learned to call them scones. If you haven’t had an infamous ‘Utah scone’ you sure are missing out on one of the most versatile and simple morsel.

Frybread
Utah Scone

For the longest time, I didn’t know that there could be any other type of scone. I became a server at a small café and after serving a couple from out of state I learned very quickly after dropping off their plate with a scone the size of their head on it, and with freshly whipped honey butter. That in other states, in most of the world. This wonderful little treat is just a simple frybread.

In celebration of Native American Day, we wanted to share this infamous Utah recipe we adopted. The great thing about Utah Scones, is how many meals you can make from them. From breakfast sides to taco dinners. You can make many different dishes extra special.

Fry Bread - 'Utah Scone' Kitchen Kneads Ogden, UT Kitchen Supply Store

Frybread Recipe

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Ingredients
  

Ingredients

  • 6 cups all-purpose flour
  • 1 teaspoon salt
  • Plenty of Corn Oil to Fry It In
  • 2 tablespoon baking powder
  • 3 cups warm water

Instructions
 

Directions

  • Stir your flour, baking powder, and salt together in a glass mixing bowl.
  • Then, add warm water and stir into dough.
  • Knead the dough on floured wax paper.
  • Flatten the dough into palm-size pieces.
  • Fry the dough in hot oil (about 350 degrees) for 3 minutes, until it is golden brown.

Fry Bread – ‘Utah Scone’

INGREDIENTS

6 cups of all purpose flour
1 tsp salt
Corn Oil to Fry it in
2 tablespoon baking powder
3 cups of warm water

INSTRUCTIONS

  • Stir your flour, baking powder, and salt together in a glass mixing bowl.
  • Then, add warm water and stir into dough.
  • Knead the dough on floured wax paper.
  • Flatten the dough into palm-size pieces.
  • Fry the dough in hot oil (about 350 degrees) for 3 minutes, until it is golden brown.

We are always adding something new and fun. Check out our other recipes, tips, and tricks on our blog page. You’re sure to find your new favorite recipe that you can’t stop making. We’d love to hear how your recipes come out!

 

Filed Under: Recipe Tagged With: breakfast, Dessert, frybread, navajo, scone, taco, utah

September 18, 2021 by Alexandra Holdeman Leave a Comment

Strawberry Cream Cake Roll

Strawberry Cream Cake Roll

I was strolling through the aisles in our store one day and these new silicone baking mats caught my eye. Sure, I’ve seen silicone baking mats before, but these ones were different. They’re cute! They have a flower design on them. I’ve never really wanted one before, but the design on these ones tipped me over the edge and I got two of them. The regular baking sheet size and a small 8″ round.

Strawberry Cream Cake Roll

 

These are non-stick high grade silicone baking mat. When choosing Nidaba, you don’t have to settle for low quality mats that stain, burn and are simply boring! Nidaba has carefully crafted their mats to be 16 1/2” x 11 5/8” to fit your US half sheet pans. They have angled corners to ensure a perfect fit and they are thicker and stronger measuring at 0.80mm thick vs. the standard 0.40mm. They are able to withstand temperatures up to 450°F.

Save money! Nidaba silicone baking mats are reusable. Now you can replace your cooking sprays, aluminum foils and parchment paper to achieve a non-stick surface! Just think about how nice your pans will stay over the years.

Nidaba’s mats are BPA free, allowing your food to have a clean, odor free surface to bake on every time. These mats are top-rack dishwasher safe and hand washing is a breeze! Eliminate the stress of soaking and scraping those large pans!Strawberry Cream Cake RollNow, I was wondering what to do with these silicone mats other that just using them as a non-stick surface for my baking sheets and cake pans. I remembered watching one of our gals making a cake roll one day in the store. She used a silicone baking mat to roll the cake and it turned out beautifully. So, that’s my tip I’m going to share with you today. You could use these for any cake roll recipe, but here’s my favorite that I’ll share with you today.

[yumprint-recipe id=’54’] 

Strawberry Cream Cake Roll

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Filed Under: Cake|Just Desserts, Recipe Tagged With: Creme Roll, Dessert, Strawberry

March 24, 2017 by Dawn Mikesell Leave a Comment

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Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients.

We are Utah’s premier baking and cooking resource!

Questions?

888-881-9957
[email protected]

 

Office

Monday9:30am - 5:00pm
Tuesday9:30am - 6:00pm
Wednesday9:30am - 6:00pm
Thursday9:30am - 6:00pm
Friday9:30am - 6:00pm
Saturday9:30am - 5:00pm
SundayCLOSED
Kitchen Kneads Ogden, UT Kitchen Supply Store
Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions? 888-881-9957 [email protected]
Kitchen Kneads Ogden, UT Kitchen Supply Store

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Kitchen Kneads Ogden, UT Kitchen Supply Store
Kitchen Kneads Ogden, UT Kitchen Supply Store
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Kitchen Kneads Ogden, UT Kitchen Supply Store
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