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Collected from the Native knowledge of our state, Utah loves fry bread. Although, in Utah, we have learned to call them scones. If you haven’t had an infamous ‘Utah scone’ you sure are missing out on one of the most versatile and simple morsel.
For the longest time, I didn’t know that there could be any other type of scone. I became a server at a small café and after serving a couple from out of state I learned very quickly after dropping off their plate with a scone the size of their head on it, and with freshly whipped honey butter. That in other states, in most of the world. This wonderful little treat is just a simple frybread.
In celebration of Native American Day, we wanted to share this infamous Utah recipe we adopted. The great thing about Utah Scones, is how many meals you can make from them. From breakfast sides to taco dinners. You can make many different dishes extra special.
Frybread Recipe
Ingredients
Ingredients
- 6 cups all-purpose flour
- 1 teaspoon salt
- Plenty of Corn Oil to Fry It In
- 2 tablespoon baking powder
- 3 cups warm water
Instructions
Directions
- Stir your flour, baking powder, and salt together in a glass mixing bowl.
- Then, add warm water and stir into dough.
- Knead the dough on floured wax paper.
- Flatten the dough into palm-size pieces.
- Fry the dough in hot oil (about 350 degrees) for 3 minutes, until it is golden brown.
Fry Bread – ‘Utah Scone’
INGREDIENTS
6 cups of all purpose flour
1 tsp salt
Corn Oil to Fry it in
2 tablespoon baking powder
3 cups of warm water
INSTRUCTIONS
- Stir your flour, baking powder, and salt together in a glass mixing bowl.
- Then, add warm water and stir into dough.
- Knead the dough on floured wax paper.
- Flatten the dough into palm-size pieces.
- Fry the dough in hot oil (about 350 degrees) for 3 minutes, until it is golden brown.
We are always adding something new and fun. Check out our other recipes, tips, and tricks on our blog page. You’re sure to find your new favorite recipe that you can’t stop making. We’d love to hear how your recipes come out!
Now, I was wondering what to do with these silicone mats other that just using them as a non-stick surface for my baking sheets and cake pans. I remembered watching one of our gals making a cake roll one day in the store. She used a silicone baking mat to roll the cake and it turned out beautifully. So, that’s my tip I’m going to share with you today. You could use these for any cake roll recipe, but here’s my favorite that I’ll share with you today.
