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Caramel Apple Cider
I don’t know how I got through the fall without this Caramel Apple Cider!
Before it was introduced to me by a coworker about 6 or 7 years ago. This is my adaptation of the popular coffee shop drink. Only, this one is way cheaper and just as delicious. Plus, you can make it in mass and serve it at your Halloween party or Thanksgiving. Everyone will love this drink so much, you’ll end up serving it at all your fall get togethers.
I used Torani Salted Caramel Syrup, which I always have stocked in my pantry because it can be used for so many different things. Oh, the flavor is just so amazing. Just imagine how delicious a caramel apple is. Then imagine drinking that caramel apple. So good. I like to top my mug with whipped cream and then stir it into the cider. It’s a creamy caramel apple drink that is to die for.
Caramel Apple Cider
INGREDIENTS
- 8 cups or 1/2 gallon apple cider
- 1/4 cup brown sugar
- 1/4 cup Torani Caramel Syrup
- whipped cream (optional)
- cinnamon (optional)
INSTRUCTIONS
In a large sauce pan, combine the cider, sugar, and caramel topping.
Cook over medium low heat until simmering stirring frequently. Simmer until heated and well blended.
Serve in cups of mugs. Pipe whipping cream on top and dust with additional cinnamon if desired.
Honey or agave work as a perfect substitute for brown sugar.
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