Oh, the weather outside is frightful and you’re planning on hosting a Christmas party sometime this month. Or at least contributing to one in some way. Why not have a hot chocolate bar? It’s like an ice cream bar, but for hot chocolate or hot cocoa. What’s the difference between the two? Check out this post to find out and for a delicious recipe for each one.

At our store, we have a huge variety of hot chocolate/cocoa ingredients and add-ins. First up we have those little freeze dried marshmallows you find in your store-bought hot cocoa mixes. They’re awesome for adding a little creaminess and fun.

 

 

 

 

 

 

 

 

We also have these awesome stirrers. You can add extra flavors to your hot chocolate/cocoa while stirring it. They come in peppermint, orange, and vanilla.

 

 

 

 

 

 

 

 

And last, but certainly not least, we have flavoring syrups in many, many flavors. Pictured, you can see salted carmel, eggnog, peppermint, and raspberry. In addition to the syrups, we carry pumps that screw on where the lid would be. This allows each guest to add flavor in portioned amounts in a mess-free way. Add one pump or two (or maybe even three if you like a lot of flavor) to your cup of cocoa.

 

 

 

 

 

 

 

 

Come in and browse our selection of hot cocoa/chocolate bar add-ins and ingredients. You’ll be surprised at what you’ll find! And don’t forget the chocolate for some scrumptious European Hot Chocolate.