Here’s a festive, quick, and delicious treat you can make for St. Patrick’s Day. Everybody young and old will love this fun popcorn treat. St. Patrick’s Day White Chocolate Popcorn

I’ve never had a better white chocolate popcorn than that which is covered with Kitchen Kneads White Caps and I’ll tell you why. It’s no ordinary white chocolate coating. It’s made with butterfat, which compliments the popcorn so well you’ll never want another white chocolate on your popcorn. Seriously. I’ve had others and it’s just not as good.

Here I’ve turned it green to make it festive for St. Patrick’s Day. To do this, I added about half a teaspoon of emerald green powdered food coloring to the melted White Caps. It is very important that when coloring chocolate that you use powdered food coloring only. Liquids, gels, and pastes will seize the chocolate.

I added some yellow sprinkles and green and white Sixlets to my popcorn to amp up the festive look. Isn’t it pretty?

I like to use an air popper to pop my corn. It seems to puff the little kernels better than any other method and makes for a prettier popcorn, especially if you use mushroom popcorn.

St. Patrick’s Day White Chocolate Popcorn

Ingredient

• Popcorn
• White Chocolate
• Green Food Coloring
• Sixlets optional

Directions

Instructions Checklist

• Step 1

  Pop your popcorn and transfer into a large bag.

• Step 2

  Melt white chocolate chips with butter in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula, until mixture is creamy, about 5 minutes.

  • Add your food coloring.

• Step 3

  Drizzle melted chocolate over popcorn. Close bag and shake until thoroughly coated, 3 to 4 minutes. Place in the refrigerator to cool, about 1 hour.

  • Add Sixlets to make your popcorn pop even more!

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