Toffee-Topped Fudge Cake
This is an old recipe that came out of a 1960’s newspaper. You know it has to be good when the recipe is that old.
This cake is deliciously moist and chocolatey with a brown sugar meringue on top that gives a hint at a toffee flavor. It’s so easy to make and takes little time. It’s humble too. Nothing fancy – just downright good old deliciousness. It’s the perfect last minute dessert that is sure to have everybody wanting more.