Did you know you can make jelly from dandelions and it actually tastes good? It does. It tastes like a mild honey. I’ll bet pretty much everybody has dandelions growing somewhere in their yard, so if you have an abundance of dandelions, why not give this jelly a try?
According to history, a 12th century Anglican monk baked some buns and marked them with a cross in honor of Good Friday. Over time, hot cross buns have gained popularity and are now a common Easter tradition throughout much of the world.
Hi everyone! I thought it might be helpful for some (or many) of you to have an easy and not-much-hands-on-time no knead bread to make right now. Many of us are busy now with our kids and their school work at home, or with working from home, or any number of things. Bread is still a major staple for most of us and going to the store to buy some may not be the best idea right now or it may be less available at the store. There are also some who haven’t yet learned to make bread the traditional kneading way, so I think this no knead bread recipe is perfect at this time for many reasons.
Meringue cookies are, in my opinion, a perfect treat for Valentine’s Day. They’re light and airy, crunchy and sweet, and a perfect change from the chocolatey-ness of the usual Valentine’s treats.
Buckeyes, also known as peanut butter balls. Buckeyes Peanut Butter Balls
There are three most common materials used to make pie plates: tempered glass, ceramic, and metal. I’m going to talk about the pros and cons of each, but ultimately it’s up to you to decide which one works best for you.
If you love the combination of sweet and salty, you’ll love these salted caramel shortbread cookies. These cookies are so simple to make. They start with a simple shortbread, baked to perfection. Then they’re topped with delicious creamy caramel, sprinkled with some coarse sea salt, and drizzled with chocolate. It’s a perfect flavor combination for fall all the way through winter.
Have you ever considered or ever thought why take cooking classes? There are so many reasons to take cooking classes. Even if you aren’t looking to pursue a career in culinary arts, cooking classes can help in multiple aspects of your life. Most cooking classes offered outside of culinary arts schools are designed just for home cooks and bakers.
French Macarons Made Easy | Okay, so to start off, let’s get clear on what this post is all about. Macarons are not the same as macaroons.
Macarons (pronounced Mah-kah-RHON) are little round meringue cookies made with egg whites and almond flour. The outer cookie is crunchy with a creamy filling. They are sandwiched together with some kind of filling, usually a ganache, jam, or flavored buttercream. Most often they’ll be colored brightly or with a pastel hue. This is the cookie I’ll be teaching you about today.
Koulourakai (pronounced koo-loo-RAH-kee-ah) are traditional Greek cookies typically made the week of Easter. Koulourakia (Greek Easter Cookies) These are a soft, crunchy cookie characterized by a butter base, orange flavor, and a shiny glaze. It’s almost like biscotti’s softer cousin and oh so good.
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We are Utah’s premier baking and cooking resource!
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Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
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