Recipes
Making Chocolate Turtles: A Sweet and Nutty Delight
Chocolate turtles are a delightful confection that combines the rich flavors of chocolate, caramel, and pecans into one irresistible treat. At Kitchen Kneads, w
Anonymous
3 min read
To get started, gather the following ingredients:
–Pecans: 2 cups ofwhole pecan halves
–Caramel: 1 cup of homemade caramel or high-qualitystore-bought caramel
–Chocolate: 12 ounces of dark,milk,orsemi-sweet chocolate, chopped
–Butter: 1 tablespoon (optional, to smooth the caramel)
–Sea Salt: A pinch (optional, for sprinkling on top) –Baking Sheet:Lined with parchment paper or a silicone baking mat
–Double Boiler or Microwave:For melting the chocolate
–Spoon or Small Scoop:For portioning caramel
– Toothpick or Skewer:For easy handling of caramel and chocolate The first step is to toast the pecans to enhance their flavor. Preheat your oven to 350°F (175°C) and spread the pecan halves on a baking sheet in a single layer. Toast them for about 5-7 minutes, stirring occasionally to prevent burning. Once toasted, let them cool completely.On a parchment-lined baking sheet, arrange the toasted pecans into clusters of three or four. Each cluster will form the base of your chocolate turtles. Make sure they’re spaced apart to allow room for caramel and chocolate. If you’re using store-bought caramel, warm it gently in the microwave or on the stove until it’s soft and easy to scoop. For homemade caramel, you can follow a simple recipe combining sugar, butter, and heavy cream. Adding a tablespoon of butter to the caramel can make it smoother and easier to work with.Using a spoon or small scoop, place a dollop of caramel on top of each pecan cluster. Aim to cover the pecans but allow some of the nuts to peek out for texture and appearance. Let the caramel set for a few minutes. Melt the chopped chocolate using a double boiler or in the microwave. If using a microwave, heat the chocolate in 30-second intervals, stirring between each until fully melted and smooth. Be careful not to overheat the chocolate, as this can cause it to seize.Using a spoon, drizzle melted chocolate over each caramel-pecan cluster, ensuring they’re well-covered. You can also use a toothpick or skewer to help spread the chocolate evenly. If desired, sprinkle a pinch of sea salt on top of each turtle while the chocolate is still wet. Allow the chocolate turtles to set at room temperature or place them in the refrigerator for quicker setting. Once the chocolate has hardened, your chocolate turtles are ready to enjoy!1. Quality Ingredients: Use high-quality chocolate and caramel for the best flavor and texture.
2. Even Clusters: Try to make each pecan cluster as uniform as possible for consistent results.
3. Temperature Control: Melt the chocolate slowly and avoid overheating to maintain a smooth texture. Store your chocolate turtles in an airtight container at room temperature for up to two weeks. For longer storage, keep them in the refrigerator, but allow them to come to room temperature before serving to enhance their flavor and texture. Making chocolate turtles at home is a fun and rewarding process that results in a delicious treat perfect for any occasion. With a few simple ingredients and a bit of patience, you can create these classic confections that are sure to impress family and friends. AtKitchen Kneads, we’re here to support your culinary adventures with the best ingredients and tools. Happy cooking! Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
888-881-9957
info@kitchenkneads.com2025 |Kitchen Kneads|All Rights Reserved|Privacy Policy|Shipping Policy|Return Policy|XML Sitemap
–Pecans: 2 cups ofwhole pecan halves
–Caramel: 1 cup of homemade caramel or high-qualitystore-bought caramel
–Chocolate: 12 ounces of dark,milk,orsemi-sweet chocolate, chopped
–Butter: 1 tablespoon (optional, to smooth the caramel)
–Sea Salt: A pinch (optional, for sprinkling on top) –Baking Sheet:Lined with parchment paper or a silicone baking mat
–Double Boiler or Microwave:For melting the chocolate
–Spoon or Small Scoop:For portioning caramel
– Toothpick or Skewer:For easy handling of caramel and chocolate The first step is to toast the pecans to enhance their flavor. Preheat your oven to 350°F (175°C) and spread the pecan halves on a baking sheet in a single layer. Toast them for about 5-7 minutes, stirring occasionally to prevent burning. Once toasted, let them cool completely.On a parchment-lined baking sheet, arrange the toasted pecans into clusters of three or four. Each cluster will form the base of your chocolate turtles. Make sure they’re spaced apart to allow room for caramel and chocolate. If you’re using store-bought caramel, warm it gently in the microwave or on the stove until it’s soft and easy to scoop. For homemade caramel, you can follow a simple recipe combining sugar, butter, and heavy cream. Adding a tablespoon of butter to the caramel can make it smoother and easier to work with.Using a spoon or small scoop, place a dollop of caramel on top of each pecan cluster. Aim to cover the pecans but allow some of the nuts to peek out for texture and appearance. Let the caramel set for a few minutes. Melt the chopped chocolate using a double boiler or in the microwave. If using a microwave, heat the chocolate in 30-second intervals, stirring between each until fully melted and smooth. Be careful not to overheat the chocolate, as this can cause it to seize.Using a spoon, drizzle melted chocolate over each caramel-pecan cluster, ensuring they’re well-covered. You can also use a toothpick or skewer to help spread the chocolate evenly. If desired, sprinkle a pinch of sea salt on top of each turtle while the chocolate is still wet. Allow the chocolate turtles to set at room temperature or place them in the refrigerator for quicker setting. Once the chocolate has hardened, your chocolate turtles are ready to enjoy!1. Quality Ingredients: Use high-quality chocolate and caramel for the best flavor and texture.
2. Even Clusters: Try to make each pecan cluster as uniform as possible for consistent results.
3. Temperature Control: Melt the chocolate slowly and avoid overheating to maintain a smooth texture. Store your chocolate turtles in an airtight container at room temperature for up to two weeks. For longer storage, keep them in the refrigerator, but allow them to come to room temperature before serving to enhance their flavor and texture. Making chocolate turtles at home is a fun and rewarding process that results in a delicious treat perfect for any occasion. With a few simple ingredients and a bit of patience, you can create these classic confections that are sure to impress family and friends. AtKitchen Kneads, we’re here to support your culinary adventures with the best ingredients and tools. Happy cooking! Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients. Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions?
888-881-9957
info@kitchenkneads.com2025 |Kitchen Kneads|All Rights Reserved|Privacy Policy|Shipping Policy|Return Policy|XML Sitemap
homemade
easy
quick