How Long Will My Food Storage Last?
May 23, 2013Good InformationHow Long Will My Food Storage Last? The shelf life of food storage items is always a concern. How often should you rotate each different food? We’ve created an infographic for quick reference. If you have any questions, please feel free to ask in the comments section below or on our Facebook page. Wheat: […]
Read More →Indian Pudding
May 16, 2013Kitchen Supply StoreIndian Pudding Indian pudding is a dessert made of cornmeal boiled with scalded milk, sweetened with molasses, and cooked slowly until thickened, then baked until set. It is most typically served warm with hard sauce, ice cream or whipped cream. Indian pudding dates to the Colonial days of America, when newly arrived Colonists at Plymouth, […]
Read More →Toffee-Topped Fudge Cake
May 9, 2013RecipeToffee-Topped Fudge Cake This is an old recipe that came out of a 1960’s newspaper. You know it has to be good when the recipe is that old. This cake is deliciously moist and chocolatey with a brown sugar meringue on top that gives a hint at a toffee flavor. It’s so easy to make […]
Read More →Baking at High Altitudes
April 25, 2013Good Information, RecipeBaking at High Altitudes We’re located in Ogden Utah at an altitude ranging from 4,300 feet to 5,200 feet. Not much can be more disheartening than finding the perfect recipe, baking it, and having it fail in some way. Baking at high altitudes can be a bit challenging at times. Fallen cakes, flat cookies, dry […]
Read More →Mini Wheat Bran Muffins
April 18, 2013Kitchen Supply StoreMini Wheat Bran Muffins Wheat bran muffins. Usually they’re made with wheat bran cereal, which of course is processed and has added synthetic vitamins and minerals. These little gems, however, do not. They’re made with freshly ground whole red wheat flour and unadulterated wheat bran. The fresh ground wheat flour provides a generous amount of […]
Read More →How to Pressure Can Dry Beans
April 3, 2013RecipeHow to Pressure Can Dry Beans Beans are an excellent source of lean protein and fiber and they have next to no fat and zero cholesterol. But cooking with beans can be a bit challenging because they take so much time to cook. Well, what about canned beans? They’re loaded with sodium and who knows […]
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