Grandma Eloise Dough Enhancer 4lb
The professional choice for bakeries, high-volume bakers, and bread enthusiasts who go through dough enhancer quickly. Maximum quantity, maximum savings, same premium quality.
Professional Baker's Choice
The 4lb size is designed for serious bakers who demand the best value and never want to run out
Perfect for Bakeries
Small bakeries, farmers market vendors, and cottage bakers choose this size for consistent professional results at an economical price point.
Large Family Baking
If you're feeding a large family, baking for church groups, or preparing for events, the 4lb size ensures you're always ready to bake.
Maximum Savings
Get significant savings compared to smaller sizes. For high-volume bakers, this translates to substantial cost reduction.
Who Should Choose the 4lb Size?
Ideal For:
- Small bakeries and cottage food businesses
- Farmers market bread vendors
- Church or community group bakers
- Large families with multiple bakers
- Baking co-ops and buying groups
- Daily or near-daily bread bakers
Consider a Smaller Size If:
- You bake less than once per week
- You're new to dough enhancers
- You have limited storage space
- You prefer to try before committing
Product Specifications
Package Details
- Net Weight4 lbs (1.81 kg)
- Servings (1 tsp)192 servings
- Loaves (estimated)128-192 loaves
- ContainerFood-grade bucket
- Shelf Life2 years (unopened)
Key Ingredients
- Vital Wheat Gluten (wheat protein)
- Ascorbic Acid (Vitamin C)
- Malted Barley Flour
- Natural Enzymes
How to Use
Simple instructions for perfect bread every time
Measure Your Flour
Follow your favorite bread recipe and measure out your flour as directed.
Add Dough Enhancer
Add 1-2 teaspoons per 3 cups flour. Use 1 tsp for white bread, 2 tsp for whole wheat or dense breads.
Mix and Proceed
Mix the dough enhancer with your dry ingredients, then continue with your recipe as normal.
Pro Tip for Bulk Storage
For best freshness, consider transferring a portion to a smaller container for daily use while keeping the bulk container sealed. Store in a cool, dry place away from direct sunlight. The food-grade container is designed for long-term storage.
Need a Different Size?
Choose the size that best fits your baking needs
Learn More About Dough Enhancer
Explore our educational resources to get the most from your dough enhancer
Education Hub
Complete guide to dough enhancers - what they are, how they work, and expert tips.
How Much to Use
Detailed measurement guide for different bread types and recipes.
All Dough Enhancer Products
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Why dough enhancer is essential for light, fluffy whole wheat loaves.
Enhancer vs Conditioner
Understand the difference between dough enhancers and dough conditioners.
Vital Wheat Gluten vs Enhancer
Learn when to use vital wheat gluten alone vs a full dough enhancer blend.
Best for Pizza Dough
How dough enhancer improves pizza crust texture and workability.
Buy Locally in Utah
Visit our Ogden store for same-day pickup and expert advice.
4lb Bulk Dough Enhancer FAQs
Common questions about our professional bulk size
Ready for Professional-Grade Baking?
Join professional bakers who trust Grandma Eloise Dough Enhancer for high-volume, consistent results.
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