Grandma Eloise Dough Enhancer 24oz
Our premium Grandma Eloise formula in the best value size. Perfect for serious home bakers who want consistent, bakery-quality results at a better price per ounce.
Best Value for Serious Bakers
The 24oz size offers the best balance of value and convenience for dedicated home bakers
Better Price Per Ounce
Get more of our premium Grandma Eloise formula for your money with the 24oz size. For regular bakers, these savings add up quickly over time.
Perfect for Regular Baking
If you bake 2-3 loaves per week, this size lasts 4-6 months. You'll always have dough enhancer on hand without frequent reordering.
Premium Grandma Eloise Formula
Our signature Grandma Eloise blend with all-natural ingredients. The same professional-quality formula trusted by bakers for decades.
Product Specifications
Package Details
- Net Weight24 oz (680g)
- Servings (1 tsp)72 servings
- Loaves (estimated)48-72 loaves
- ContainerResealable plastic
- Shelf Life2 years (unopened)
Key Ingredients
- Vital Wheat Gluten (wheat protein)
- Ascorbic Acid (Vitamin C)
- Malted Barley Flour
- Natural Enzymes
How to Use
Simple instructions for perfect bread every time
Measure Your Flour
Follow your favorite bread recipe and measure out your flour as directed.
Add Dough Enhancer
Add 1-2 teaspoons per 3 cups flour. Use 1 tsp for white bread, 2 tsp for whole wheat or dense breads.
Mix and Proceed
Mix the dough enhancer with your dry ingredients, then continue with your recipe as normal.
Storage Tip for 24oz Size
With 72 servings, the 24oz container lasts several months. Store in a cool, dry place and ensure the container is sealed tightly after each use to maintain freshness.
Need a Different Size?
Choose the size that best fits your baking needs
Learn More About Dough Enhancer
Explore our educational resources to get the most from your dough enhancer
Education Hub
Complete guide to dough enhancers - what they are, how they work, and expert tips.
How Much to Use
Detailed measurement guide for different bread types and recipes.
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Enhancer vs Conditioner
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Vital Wheat Gluten vs Enhancer
Learn when to use vital wheat gluten alone vs a full dough enhancer blend.
Best for High Hydration Dough
Tips for using dough enhancer with wet, sticky artisan doughs.
Buy Locally in Utah
Visit our Ogden store for same-day pickup and expert advice.
24oz Dough Enhancer FAQs
Common questions about our best value size
Ready to Save with the Best Value Size?
Get more dough enhancer for less with our 24oz Grandma Eloise size - perfect for dedicated home bakers.
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