Caramel Crème Brulèe
We have these cute little ramekins in the store right now. And by little, we mean little. They’re irresistibly cute, measuring in at about 2 inches in diameter for the round ones and about 3 inches across for the oval ones.
So, what better dessert to make in them than crème brulèe?
And why not make this crème brulèe caramel flavored?
We have another amazing product in our store called liquid caramel. It comes in a convenient squeeze bottle. But don’t think it’s like caramel ice cream topping. It IS different. It’s quite a bit thicker and therefore can be used in candy making and several other applications. The flavor is amazing. It’s good enough to eat with a spoon.
We’ve also flavored the custard portion of the crème brulèe with a caramel flavoring oil. The kind used for candy making.
If you’re looking for an elegant, yet easy-to-make dessert we’ve got you covered with this one. You can impress anybody with a dessert in a little fluted oval ramekin.
- 1 3/4 cups light cream
- 5 egg yolks
- 1/3 cup sugar*
- 1 tsp vanilla*
- 1 tsp caramel flavoring oil*
- 1/8 tsp salt*
- liquid caramel for drizzling*
*These items can be found in our store.
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