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Caramel Knacks

When October comes around and everyone is on a pumpkin spice kick. I’m over here on a caramel kick. I’m always searching for caramel knacks and finding new and exciting recipes like Caramel Apple Cider. And without fail, I have to have a caramel apple every year. What is the Halloween season without one?

Here are some of our awesome tips, tricks, and overall caramel knacks!

  • Caramel’s melting point is 150-170F.
  • The blocks we sell can be melted on the stove, in the oven, in the microwave, or in a slow cooker. (We prefer a small slow cooker!)
  • Store your caramel in an air-tight container in a cool, dry place. DON’T put in the fridge or freezer!

We love Peter’s Caramel Blocks and Heavenly Caramels Blocks, they are a beautiful caramel perfect for all your recipes.

Caramel KnacksCaramel Knacks

Peter’s Caramel is a tried and true caramel block. Silky and smooth with buttery perfection.

Heavenly Caramels caramel is still cooked in small batch kettles, by caramelizing the butter, milk and cream. This cooking process of caramelizing the ingredients is what creates a rich, smooth, creamy caramel. Made locally here in Ogden, UT!

 

We have several Gourmet Caramel Apple Classes, and an awesome Caramel Sale throughout the month of October! Check them out before they’re gone.

Caramel Crème Brulèe

We have these cute little ramekins in the store right now.  And by little, we mean little.  They’re irresistibly cute, measuring in at about 2 inches in diameter for the round ones and about 3 inches across for the oval ones.

So, what better dessert to make in them than crème brulèe?

Caramel Creme Brulee

Caramel Creme Brulee

And why not make this crème brulèe caramel flavored?

We have another amazing product in our store called liquid caramel.  It comes in a convenient squeeze bottle.  But don’t think it’s like caramel ice cream topping.  It IS different.  It’s quite a bit thicker and therefore can be used in candy making and several other applications.  The flavor is amazing.  It’s good enough to eat with a spoon.

Caramel Creme Brulee

We’ve also flavored the custard portion of the crème brulèe with a caramel flavoring oil.  The kind used for candy making.

If you’re looking for an elegant, yet easy-to-make dessert we’ve got you covered with this one.  You can impress anybody with a dessert in a little fluted oval ramekin.

Carmel Crème Brulèe
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Ingredients

*These items can be found in our store.

Instructions
Preheat oven to 325.
In a small saucepan heat cream over medium heat until it just comes to a boil. Remove from heat; set aside.
Meanwhile, in a medium bowl combine egg yolks, sugar, vanilla, carmel flavoring, and salt. Beat with a whisk until just combined. Slowly whisk the hot cream into the egg mixture.
Place eight small ramekins or six large ramekins on a baking sheet. Divide the custard mixture evenly between the ramekins. Place the baking sheet in the oven and bake for 30-40 minutes or until a knife inserted near the center comes out clean.
Remove the ramekins from the baking sheet and allow to cool on a wire rack. Cover and chill for at least 1 hour.
Before serving, drizzle liquid caramel over each custard. You may have to heat the caramel in the microwave for about 30 seconds to make it easier to squeeze out.

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Saturday9:30am - 5:00pm
SundayCLOSED

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Kitchen Kneads Ogden, UT Kitchen Supply Store
Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions? 888-881-9957 [email protected]
Kitchen Kneads Ogden, UT Kitchen Supply Store