This blend of hard red winter and hard red spring wheat has been designed for artisan bread and replicates older milling techniques. The higher ash value increases the nutritional value of the flour without compromising its baking performance. This flour is not quite white flour and not quite whole grain. This flour is perfect sourdough, rustic European, and American style bread of any shape and size. This flour also works very well in laminated doughs and quick doughs … especially cookies.
**This product is shipped in private label bags that may or may not reflect the packaging listed.
3 in stock
We recommend that you store this flour in a cool and dry place. 65°F and 60% humidity is ideal. The flour will keep for 6 months to a year under these storage conditions. We also recommend that you store the flour in a sealed food-safe plastic container.
|Dimensions||8 × 5 × 5 in|