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Kitchen Kneads Ogden, UT Kitchen Supply Store

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Pumpkin Chocolate Chip Brownies

Is your fall schedule already brimming over with stressful holiday fun? Did someone just ask you to bring a desert to a party you just found out about? These pumpkin chocolate chip brownies are easy and you can’t go wrong with pumpkin this time of year.

Pumpkin Chocolate Chip Brownies

Pumpkin Chocolate Chip Brownies

 

1/2 cup pumpkin puree
1 whole egg
2 egg whites
1 tbsp vegetable oil
1 cup whole wheat flour*
1 tsp baking powder*
1 tsp unsweetened cocoa powder*
1/2 tsp ground cinnamon*
1/2 tsp ground allspice*
1/4 tsp ground nutmeg*
1/4 tsp salt*
2/3 cup brown sugar, packed*
1/2 cup semisweet chocolate chips*

*These ingredients can be found in our store.

Preheat oven to 350˚F.  Line an 11″- x 7″-inch pan with parchment paper.

In a large bowl, combine pumpkin puree, eggs and oil until smooth.  Set aside.

In a separate medium bowl, mix together the flour, baking powder, spices, salt and brown sugar.  Add to the wet ingredients and mix until thoroughly incorporated.  Stir in the chocolate chips.

Pour into prepared pan and spread evenly.  Bake for 15 – 20 minutes or until passes toothpick test.  Cool completely before cutting.

Source: Seeded at the Table

Filed Under: Holidays|Just Desserts Tagged With: Brownies, Pumpkin

October 30, 2015 by Dawn Mikesell Leave a Comment

Spooky Ghost Brownies

It’s time to get festive with some spooky ghost brownies.  These are very simple to make and add a nice spooky flare to your Halloween party.

Spooky Ghost Brownies (made with barley flour)

The brownies are made using agave and barley flour.  The barley flour adds a nice nutty flavor, perfect for the season.  Don’t forget that whole wheat flour is not the only whole grain flour out there.  There are so many more that lend different flavors and textures to your baked goods.  So don’t be afraid to experiment with barley, oat, rye, quinoa, and spelt, among many others.

Spooky Ghost Brownies

  • 1 cup agave*
  • 1/2 cup oil*
  • 2 eggs
  • 6 T cocoa powder*
  • 1 tsp vanilla*
  • 3/4 cup barley flour*
  • 1/2 tsp baking powder*
  • marshmallows
  • white chocolate*
  • mini chocolate chips*
  • regular size chocolate chips*

*These ingredients can be found in our store.

  1. Preheat oven to 350.  Spray an 8×8 square baking pan with nonstick spray. 
  2. Mix agave, oil, eggs, cocoa,and vanilla together until blended. Sir in barley flour and baking powder.  
  3. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  4. Cool and cut into 2-inch squares.
  5. Melt white chocolate in the microwave in 30-second intervals.
  6. Place a marshmallow on top of each brownie square.
  7. With a spoon, pour white chocolate on top of each marshmallow and allow to drip down the sides, covering the marshmallow.
  8. When the chocolate is mostly set, but still soft to the  touch, stick two mini chocolate chips and one regular size chocolate chips on to form a ghost face.

Brownie recipe from Attracting Wellness.

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Filed Under: Holidays>Halloween Tagged With: Brownies

October 16, 2014 by Dawn Mikesell Leave a Comment

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Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients.

We are Utah’s premier baking and cooking resource!

Questions?

888-881-9957
[email protected]

 

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Monday9:30am - 5:00pm
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Kitchen Kneads Ogden, UT Kitchen Supply Store
Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions? 888-881-9957 [email protected]
Kitchen Kneads Ogden, UT Kitchen Supply Store

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Kitchen Kneads Ogden, UT Kitchen Supply Store
Kitchen Kneads Ogden, UT Kitchen Supply Store
Kitchen Kneads Ogden, UT Kitchen Supply Store
Kitchen Kneads Ogden, UT Kitchen Supply Store
Kitchen Kneads Ogden, UT Kitchen Supply Store
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