Kitchen Kneads

Kitchen Kneads

Kitchen Store

  • Customer Service
  • 888.881.9957
  • [email protected]
  • Appliances
        • Wondermill
        • Appliance Replacement Parts
        • Bosch
        • Specialty Items
  • Cookware & Gadgets
        • Utensils
        • Specialty Tools
        • Baking & Decorating
        • Pots & Pans
        • Chocolate & Candy Molds
        • Cleaning
  • Salt City Nut Company
        • Gift Boxes
        • Nuts
        • Fruits & Seeds
  • Ingredients
        • Chocolate
        • Torani
        • Flour, Grains, Beans, & Rice
        • Herbs & Spices
        • Flavoring and Color
  • Cooking Classes
        • Upcoming Events
        • Blog
        • Meet the Instructors
        • Recipes
  • About Us
    • Careers
    • Customer Service
  • Partner Brands

Search Website

Shop Products WishlistWishlist LoginLogin Cart Track Your Order

Skillet Rosemary Chicken

Skillet Rosemary Chicken

Skillet Rosemary Chicken

I’m continuing on with our cast iron posts this week. You can catch my other post for Easy Dutch Oven Monkey Bread here and Brian’s post on Cast Iron Care 101 here.

I’ve had this Lodge cast iron skillet for several years now and I’ve never really used it because (hanging head in shame) I’ve never really known what to do with it. So I talked to Brian, or other blog contributor, about it and since he’s the master of meat, he suggested this skillet rosemary chicken.

Skillet Rosemary Chicken

This chicken is juicy and full of flavor. A little tang from the lemon with some earthiness from the mushrooms and rosemary make this a well rounded meal.

But what impressed me most about this is that the chicken did not stick to the skillet. At all. I was amazed. For that reason alone, I’ll be looking for reasons to use my cast iron skillet more often. Happy day!

Skillet Rosemary Chicken

Skillet Rosemary Chicken

Ingredients

  • 4-6 boneless-skinless chicken thighs
  • salt & pepper
  • 1 1/2 cups baby potatoes

LEMON SAUCE

  • 1/2 cup chicken broth low sodium
  • 1 teaspoon lemon zest
  • 2 Tablespoon lemon juice
  • 2 Tablespoon dijon mustard
  • 1 Tablespoon honey maple syrup or agave work too
  • 1 Tablespoon olive oil
  • 2 teaspoon fresh rosemary, chopped
  • 2 garlic cloves minced

Directions

  1. Preheat oven to 425F.

  2. Mix lemon sauce ingredients: Whisk all of lemon sauce ingredients together in a bowl – chicken broth, lemon juice & zest, honey, dijon mustard, garlic, and chopped rosemary. Set aside.

  3. Prep potatoes:  wash potatoes, then slice in half (or quarter if larger).

  4. Brown chicken: season chicken thighs with salt and black pepper on both sides. Then in a skillet pan with 1 tablespoon of oil, brown chicken on both sides (2-3 minutes per side). Then remove from heat.

  5. Add potatoes and lemon sauce: In the same pan with browned chicken, add sliced potatoes and lemon slices. Then pour all of lemon sauce over top of ingredients.

  6. Bake: then transfer to the oven and bake for 30-35 minutes, or until chicken is cooked through. Serve right away! See notes for serving suggestions.

Skillet Rosemary Chicken

Filed Under: Dinner/Lunch, Recipe Tagged With: Rosemary

August 4, 2017 by Dawn Mikesell Leave a Comment

cloverleaf spelt dinner rolls

Rosemary Spelt Cloverleaf Dinner Rolls

I thought these rolls would be perfect to share for Thanksgiving because the rosemary makes them a little more festive, not to mention absolutely delicious.

It’s amazing how adding fresh rosemary to your regular dinner roll recipe can make such a difference. And this is a difference I encourage you to try.

Spelt is my favorite whole grain to make rolls with because it’s a little sweeter than regular whole wheat and it makes a lighter, airier roll.

Rosemary Cloverleaf Spelt Dinner Rolls | 3 Leaf Clover Rolls Perfect for Any Holiday

INGREDIENTS

  •   
  •   
  •   
  •   

Toppings

INSTRUCTIONS

  • Add warm water and yeast to a large bowl and gently stir.  Let this sit for several minutes.  Add olive oil and salt to the warm water and yeast.  Measure flours and seasonings, then add them to the bowl.
  • Stir ingredients until the flours are mixed well, then loosely cover the bowl and set in a warm place.  Allow to rise for approximately two hours, or until the dough has doubled in size.
  • Preheat oven to 450F.  Oil a baking sheet or pan (I used a cast-iron skillet) and set it in the preheating oven.
  • On a well-floured surface, work the dough just until it collects some of the flour and isn’t impossibly sticky.
  • Divide dough into equal portions. Divide each portion into 3 pieces, and shape each piece into a ball. Coat muffin cups with cooking spray; place 3 dough balls in each muffin cup. Cover and let rise in a warm place (85°), free from drafts, 30 minutes or until doubled in size.
  • Preheat oven to 400°.
  • Uncover dough, and brush tops with 1 tablespoon melted butter. Bake at 400° for 12 minutes or until browned. Remove from pans; serve warm.
  • Serve warm with plenty of butter.

Save

Save

Save

Save

Filed Under: Holidays, Recipe Tagged With: Cloverleaf, Dinner Rolls, Rosemary, Spelt

November 15, 2016 by Dawn Mikesell Leave a Comment

Product Filters

  

Kitchen Kneads is your one-stop shop for quality grains, flour, kitchen appliances, and other ingredients.

We are Utah’s premier baking and cooking resource!

Questions?

888-881-9957
[email protected]

 

Office

Monday 9:30am - 5:00pm
Tuesday 9:30am - 6:00pm
Wednesday 9:30am - 6:00pm
Thursday 9:30am - 6:00pm
Friday 9:30am - 6:00pm
Saturday 9:30am - 5:00pm
Sunday CLOSED
Kitchen Kneads Ogden, UT Kitchen Supply Store
Kitchen Kneads is your one stop shop for quality grains, flour, kitchen appliances and other ingredients. We are Utah’s premiere baking and cooking resource! Questions? 888-881-9957 [email protected]
Kitchen Kneads Ogden, UT Kitchen Supply Store

Payment Methods

Kitchen Kneads Ogden, UT Kitchen Supply Store
Kitchen Kneads Ogden, UT Kitchen Supply Store
Kitchen Kneads Ogden, UT Kitchen Supply Store
Kitchen Kneads Ogden, UT Kitchen Supply Store
Kitchen Kneads Ogden, UT Kitchen Supply Store
2022 | Kitchen Kneads | All Rights Reserved | Privacy Policy | Terms | XML Sitemap | Site by PDM